A frequent traveler to the Bahamas, Oliver Wiegand of Charlotte, North Carolina, appreciates the diverse and high-quality cuisine to be found on the islands. At Café Boulud at Baha Mar in Nassau, he enjoys an elevated dining experience that features many of the Caribbean’s most sophisticated flavors.

Located in the Baha Mar resort enclave on New Providence Island, Café Boulud combines traditional French cuisine with the friendliness of a neighborhood café. Led by world-renowned chef Daniel Boulud, the restaurant’s menu highlights fresh, in-season local Caribbean ingredients, including a variety of vegetables and seafood.

Oliver Wiegand North Carolina